Visit to the Dry Fruits Museum - Loulé

Born of a rain-fed agriculture, dried fruit - almond, fig and carob - played since the
Middle Ages, an important role in the Algarvian economy. 

In this old dried fruit transformation plant, we found the heritage and some of the most striking testimonies of a golden age in the Algarve agriculture.

Here is the full photographic report of our visit on the 24th February 2016 (click on the image to see more):